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    You are in: Home / Recipes / Quiche Recipe
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    Quiche

    Quiche. Photo by AllThingsMamma

    1/9 Photos of Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    bullwinkle's Note:

    This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups shredded cheddar cheese
    • 2 tablespoons flour
    • 1 cup milk
    • 3 eggs, slightly beaten
    • 1/2 cup grated parmesan cheese (optional)
    • 1 (9 inch) unbaked pie shells
    • 1 dash pepper

    Directions:

    1. 1
      Toss cheddar cheese with flour.
    2. 2
      Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Bake at 350* for 50-60 minutes or until set.
    5. 5
      Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
    6. 6
      Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
    7. 7
      Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
    8. 8
      Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
    9. 9
      Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
    10. 10
      Top with thin tomato slices just before serving.
    11. 11
      Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.

    Ratings & Reviews:

    • on November 22, 2010

      55

      I agree with others, make sure you pre-bake the crust or it gets soggy. Otherwise, this recipe was great! Instead of flour, I used baking powder 'cause it fluffs up the eggs more, and that's the way I like 'em.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2010

      55

      Excellent versatile recipe! I made mine with 1% milk, 1 cup of sharp cheddar cheese, 1 cup of pepper jack cheese and 2 cups raw broccoli florets. I spiced it up a bit with paprika and red pepper flakes. The texture of the quiche was beautiful while the broccoli retained a bit of crunchiness. I enjoyed the contrast in textures. I baked the crust alone while I prepping the other ingredients as suggested by other reviewers. Definitively a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      55

      Nice tasting quiche. I did cut the cheddar down to 1 cup which worked well. My add ins were bacon, onion and green pepper. Made my own crust from this site and it was fab.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (138)

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    Nutritional Facts for Quiche

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 208
    62%
    Total Fat 23.2 g
    35%
    Saturated Fat 10.1 g
    50%
    Cholesterol 128.3 mg
    42%
    Sodium 386.7 mg
    16%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 13.6 g
    27%

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