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    You are in: Home / Recipes / Quiche Recipe
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    Quiche

    Quiche. Photo by Redallnite

    1/2 Photos of Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Caryn's Note:

    My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Layer the swiss cheese, mozzerella cheese, pepperoni, and onion in the pie crust.
    3. 3
      In a small bowl, mix together the milk, eggs, salt, oregano, and garlic powder.
    4. 4
      Pour this mixture over the cheese in the pie crust.
    5. 5
      Bake for 45 minutes.

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    Ratings & Reviews:

    • on March 24, 2002

      45

      Another good recipe,Caryn.I made this for supper tonite and we loved it.I didn't have any pepperoni so I used some smoked sausage and I added some bell peppers.This was a perfect Friday supper.Thanks again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      55

      easy and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Read so many quiche recipes that I pre-baked the pie shell for 8 minutes. It wasn't soggy. I also used 4 eggs and 1/2 c milk (because we get a dozen eggs per day from our hens). The quiche tasted pretty good. Net time I'll use a deep dish pie crust though.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Quiche

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 159
    60%
    Total Fat 17.7 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 134.9 mg
    44%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 12.1 g
    24%

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