Total Time
Prep 15 mins
Cook 45 mins

My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Layer the swiss cheese, mozzerella cheese, pepperoni, and onion in the pie crust.
  3. In a small bowl, mix together the milk, eggs, salt, oregano, and garlic powder.
  4. Pour this mixture over the cheese in the pie crust.
  5. Bake for 45 minutes.
Most Helpful

Another good recipe,Caryn.I made this for supper tonite and we loved it.I didn't have any pepperoni so I used some smoked sausage and I added some bell peppers.This was a perfect Friday supper.Thanks again!!!

crawfish pie March 24, 2002

Read so many quiche recipes that I pre-baked the pie shell for 8 minutes. It wasn't soggy. I also used 4 eggs and 1/2 c milk (because we get a dozen eggs per day from our hens). The quiche tasted pretty good. Net time I'll use a deep dish pie crust though.

dogsandwoods April 15, 2009