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    You are in: Home / Recipes / Quibebe (Butternut Squash Soup) Recipe
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    Quibebe (Butternut Squash Soup)

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    1 Total Reviews

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    • on January 03, 2010

      I am always curious to try different ethnic foods. I have no idea how authentic this is. Some of the changes I made: I didn't peel or seed the tomato (too much work!), I used salted butter, and I left out the parmesan cheese. I used my immersion blender to puree. I found the finished product a tad sweet, which I suppose is the nature of butternut squash. I feel the amount of butter could be cut back a bit. And now I'm wondering how this recipe would work with pumpkin instead of squash. Hmm... Thanks Chef Q, nice recipe.

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    Nutritional Facts for Quibebe (Butternut Squash Soup)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 65
    41%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.1 mg
    6%
    Sodium 967.0 mg
    40%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 4.0 g
    8%

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