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    You are in: Home / Recipes / Queso Panela Con Orégano (Panela Cheese With Oregano) Recipe
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    Queso Panela Con Orégano (Panela Cheese With Oregano)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    Menta's Note:

    Panela is a fresh white cheese known for its versatility. It can be eaten alone as a dessert with slices of "ate" (fruit paste) or in this flavorful way combined with oil and oregano. Queso fresco or a fresh mozzarella that is packaged with its whey can be substituted.

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    Units: US | Metric


    1. 1
      Place cheese in an earthenware or ovenproof dish. Pierce the outside of the cheese with a fork.
    2. 2
      In a small bowl, combine the garlic, olive oil, corn oil and oregano until they are thoroughly blended. Pour over the cheese. Refigerate, covered, for at least 4 hours, preferably overnight. During this time, baste the cheese with the oil 3 or 4 times.
    3. 3
      Preheat the oven to 350°F (180°C). Bake the cheese for 15 minutes or until slightly soft. Serve warm with crackers or sliced bolillos (hard bread rolls).

    Ratings & Reviews:


    Nutritional Facts for Queso Panela Con Orégano (Panela Cheese With Oregano)

    Serving Size: 1 (15 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:

    panela cheese

    corn oil

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