Queso Fundido

"From: Restaurant Hospitality magazine Nov. '97"
 
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Ready In:
50mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cook chorizo in large skillet over medium heat, stirring often and breaking meat into small pieces.
  • Drain excess fat.
  • Add onions, and cook until translucent.
  • Add green chilies; cook until hot.
  • Remove from pan.
  • Lightly coat a 400* F preheated griddle with non-stick cooking spray.
  • Place 3 ounce portions of cheese in mounds on griddle.
  • When cheese begins to melt place a spoonful of chorizo mixture over each cheese mound.
  • Sprinkle with cinnamon.
  • Once cheese has fully melted, fold each circle in half, completely covering filling.
  • Serve immediately with tortilla strips and cilantro.
  • --------------------------------.

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