Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a variation of Bobby Flay's recipe for queso dip. Different than most. It is a hit a parties and great with margaritas and is a bit easier than the original!

Ingredients Nutrition

  • 1 cup white wine
  • 12 lb mozzarella cheese, grated
  • 12 lb monterey jack cheese, grates
  • 12 lb goat cheese, crumbled
  • 2 pickled jalapeno peppers, finely chopped
  • 14 lb chorizo sausage, sauteed in nonstick skillet and finely chopped
  • 12 teaspoon garlic powder
  • salt & freshly ground black pepper

Directions

  1. Bring wine to simmer in double boiler.
  2. Add grated cheeses, stirring until completely melted.
  3. Add remaining ingredients and cook for 5 minutes, stirring frequently.
  4. Pour into fondue dish and serve with tortilla chips.

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