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    You are in: Home / Recipes / Queso Flameado Recipe
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    Queso Flameado

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 07, 2010

      Tried this with the family. They loved it with both corn tortillas or chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      Deelish! This has always been a favorite of mine. Since this is a very rich dish, I recommend corn tortillas rather than flour. That's how it's served at my favorite grill in Matamoros, where I first experienced queso flameado.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006

      Yummy! We thought this was exactly as we remembered having it at La Fogata. We served it for company and they were impressed also. I tore up the cheese into several pieces and put in a shallow baking dish - then sprinkled the cooked chorizo on top. Then put in the oven at 325 for about 25 minutes. The cheese melted perfectly and the edges were just slightly browned. Beautiful.

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    Nutritional Facts for Queso Flameado

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 145
    71%
    Total Fat 16.1 g
    24%
    Saturated Fat 10.2 g
    51%
    Cholesterol 60.0 mg
    20%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 12.9 g
    25%

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