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    You are in: Home / Recipes / Queso Dip With Tequila by Rick Bayless Recipe
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    Queso Dip With Tequila by Rick Bayless

    Queso Dip With Tequila by Rick Bayless. Photo by ~Nimz~

    1/1 Photo of Queso Dip With Tequila by Rick Bayless

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    College Girl's Note:

    No Velveeta here! Found this in Food and Wine's Best of the Best recipes. I usually make my [recipe=345329] College Girl's Best Queso Ever[/recipe] but this one sounds good too! Rick Bayless is super awesome.

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    Ingredients:

    Serves: 6

    Yield:

    cups-ish

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
    2. 2
      Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.

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    Ratings & Reviews:

    • on September 11, 2009

      45

      This was different. I had some home grown tomatoes that worked well here. I only made half the recipe for the 2 of us so used 2 small tomatoes, about a quarter of a large onion and 2 small jalapenos. I think garlic would have been a good addition to this. After it cooled it became very hard (could have been because I added just a little mexican blend cheese that I needed to use) along with the Monterey Jack. A nice change. Thanks Made for PAC Fall 09 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Queso Dip With Tequila by Rick Bayless

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 124
    70%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 33.7 mg
    11%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    tequila

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