Queso Dip with Crawfish (Spicy)
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1.5 quarts
ingredients
- 453.59 g box Velveeta cheese
- 1 can chipotle chile in adobo
- 1 package frozen crawfish meat
- 4.92 ml chili powder
directions
- ~Iused my crockpot for this~.
- Cube the cheese to make melting easier.
- Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
- If crawfish meat portions are too large, cut into smaller pieces.
- Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
- I served with multi colored tortilla chips.
- The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
- *Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
- This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.
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RECIPE SUBMITTED BY
Rise3834
Fort Worth, Texas
<p>I ADORE garlic...LOVE IT,?that aroma, that taste, those wonderful recipes, I LOVE GARLIC!!!</p>
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