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    You are in: Home / Recipes / Queso Dip Recipe
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    Queso Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 17, 2003

      I make a simpler recipe and saves on time. Same thing cube Velveeta (use the Mexican style instead) and place in crockpot. But if you have a removable crock and want a kick start, place the crock in the microwave to melt the cheese. Use spicy ground pork (ie. Bob Evans) instead of ground beef. Cook it and mix into cheese. Place crockpot on low for 2 hours prior to your event. Give it a try, saves time and will taste the same as your recipe. :)

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    • on January 24, 2004

      A hit at my anniversary party. Everyone wanted recipe! I omitted gr. beef (forgot it at market) but it was delicious without!

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    • on August 18, 2003

      I made this for a family get together and it turned out great. Everyone really liked it. I added a can of sliced black olives to it as well. Delicious - will make again. Thanks!

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    • on July 13, 2009

      i had queso for the first time when visiting in dallas when i got home i decided to try it for my family i made your recipe for a family picnic yesterday and they loved it thank you for a great tasting and easy recipe

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    • on February 10, 2008

    • on December 22, 2005

      This was too salty for my taste, but it was a big hit at the potluck I took it to. I didn't use the ground beef.

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    Nutritional Facts for Queso Dip

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.1
     
    Calories from Fat 299
    62%
    Total Fat 33.2 g
    51%
    Saturated Fat 19.4 g
    97%
    Cholesterol 128.1 mg
    42%
    Sodium 1785.2 mg
    74%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.0 g
    44%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    Ro-Tel tomatoes

    taco seasoning mix

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