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    You are in: Home / Recipes / Queso Dip Recipe
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    Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Ambervim's Note:

    We have all had Velveeta/Rotel queso. This smooths it out and takes it up a notch.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Cut the Velveeta and cream cheese and put it in a crock pot on low.
    2. 2
      Add the Rotel.
    3. 3
      Let it go on low for 30 minutes.
    4. 4
      In the meantime, brown the beef or sausage, breaking it into very small pieces.
    5. 5
      Drain the meat and add to the crock pot.
    6. 6
      Serve in the crock pot with tortilla chips.

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    Ratings & Reviews:

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    Nutritional Facts for Queso Dip

    Serving Size: 1 (1861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4509.6
     
    Calories from Fat 3088
    68%
    Total Fat 343.1 g
    527%
    Saturated Fat 199.4 g
    997%
    Cholesterol 1275.1 mg
    425%
    Sodium 15596.6 mg
    649%
    Total Carbohydrate 107.3 g
    35%
    Dietary Fiber 0.0 g
    0%
    Sugars 79.8 g
    319%
    Protein 245.8 g
    491%

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