3 Reviews

Thank you karen, for sharring this lovely receipe. I live in portugal and this is just what I was looking for. Going to try it out tonight. Thanks again for posting it for all of us food lovers!!!!!!!!!!!

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Mia #3 September 18, 2008

This was wonderful! Since the recipe was generic, I made it two ways. One with a jar of my favorite spaghetti sauce and one with a jar of sun-dried tomato pesto. The spaghetti sauce was simple and classic and the light, slightly sweet tomato taste really balanced the goat cheese. The pesto taste was more complex and layered but both were excellent.

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Krista Roes August 31, 2008

I found this on a recipe site a long time ago and have made this many, many times. I've served this just as a yummy appetizer for DH and myself, as well as for guests. Every time I've made it, guests have raved and asked for the recipe. I was about to post this when I saw you saved me the work. This one is definitely a keeper that everyone will love!

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Dr. Jenny April 19, 2008
Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce)