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    You are in: Home / Recipes / Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) Recipe
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    Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce)

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     3 Total Reviews

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    • on September 18, 2008

      Thank you karen, for sharring this lovely receipe. I live in portugal and this is just what I was looking for. Going to try it out tonight. Thanks again for posting it for all of us food lovers!!!!!!!!!!!

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    • on August 31, 2008

      This was wonderful! Since the recipe was generic, I made it two ways. One with a jar of my favorite spaghetti sauce and one with a jar of sun-dried tomato pesto. The spaghetti sauce was simple and classic and the light, slightly sweet tomato taste really balanced the goat cheese. The pesto taste was more complex and layered but both were excellent.

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    • on April 19, 2008

      I found this on a recipe site a long time ago and have made this many, many times. I've served this just as a yummy appetizer for DH and myself, as well as for guests. Every time I've made it, guests have raved and asked for the recipe. I was about to post this when I saw you saved me the work. This one is definitely a keeper that everyone will love!

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    Nutritional Facts for Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.4
     
    Calories from Fat 191
    76%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.1 g
    45%
    Cholesterol 29.8 mg
    9%
    Sodium 395.4 mg
    16%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 9.0 g
    18%
    Detailed Nutrition Values About Nutrition Info
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