Total Time
Prep 5 mins
Cook 15 mins

I added a few things to a simple dip to make it extraordinary! I made it last weekend for a group of friends and it was a huge hit. It is easy too! It's nice and spicy, but not unbearable. I am making it again this weekend. Enjoy


  1. In skillet, cook chorizo until fully cooked.
  2. In large microwave safe bowl, combine beer and Velveeta (cut into chunks). Microwave in 1 minute increments until cheese is fully melted and mixes easily with the beer.
  3. Add meat and Rotel to cheese and mix well.
  4. Serve in crock-pot to keep warm.
  5. Serve with bread or tortilla chips.