Recipe by Wildflour
This is what you actually get at a lot of mexican restaurants! Really good!!
Top Review by dmac085
Love this! Exactly what is served at a popular mexican restaurant here in my area. Great over spanish/mexican rice also.
Just a note to those who couldn't locate the Land o' Lakes brand of white american--any white american cheese sold at your deli counter will work. Same place you buy fresh sliced lunch meat. American cheese melts better than cheddars and jacks which can get oily, stringy and grainy. You can make it using cheddars but then you really need to stand by and stir often and keep and eye on it. Cheddars are also stronger in flavor which will change the end result of this dip's taste.
- 1 lb land o' lakes white American cheese, in the deli at Walmart
- 2 (4 ounce) cans diced green chilies, undrained
- 1⁄2-1 cup heavy cream, depending on thickness of dip you like