Queso Blanco Dip

READY IN: 15mins
Recipe by Wildflour

This is what you actually get at a lot of mexican restaurants! Really good!!

Top Review by dmac085

Love this! Exactly what is served at a popular mexican restaurant here in my area. Great over spanish/mexican rice also.

Just a note to those who couldn't locate the Land o' Lakes brand of white american--any white american cheese sold at your deli counter will work. Same place you buy fresh sliced lunch meat. American cheese melts better than cheddars and jacks which can get oily, stringy and grainy. You can make it using cheddars but then you really need to stand by and stir often and keep and eye on it. Cheddars are also stronger in flavor which will change the end result of this dip's taste.

Ingredients Nutrition

Directions

  1. Simmer all on the stove in a saucepan until smooth.

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