Love this! Exactly what is served at a popular mexican restaurant here in my area. Great over spanish/mexican rice also.
Just a note to those who couldn't locate the Land o' Lakes brand of white american--any white american cheese sold at your deli counter will work. Same place you buy fresh sliced lunch meat. American cheese melts better than cheddars and jacks which can get oily, stringy and grainy. You can make it using cheddars but then you really need to stand by and stir often and keep and eye on it. Cheddars are also stronger in flavor which will change the end result of this dip's taste.
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My hubby made this to go with homemade tortilla chips. Really yummy!
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Great recipe. Super easy. I added 1/4 pound chorizo and some jalapenos to mine to give it a kick!
Thanks!
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AMAZING!!! Much better than any restaurant and extremely easy. I don't like chunks in mine so I blended the chilies before adding them... and I added some cayenne pepper cause I like mine super spicy. Delicious!! Thanks for the recipe!!!
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This was fabulous. I doubled the recipe for a larger gathering and changed one thing. Because so many people reviewed this as being bland and because I like spicy food, I used 2 cans diced green chilies and 1 1/2 cans diced hot jalepenos (remember I doubled the recipe). This was not so spicy that kids couldn't eat it or others who don't care for spicy wouldn't eat it but it had just the right kick. Thanks for sharing this fab recipe.
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This dip was the best!!! I tweaked it a little to make it spicy for our taste and added about 1/4 to 1/2 a cup of juice from regular jarred jalapenos (not pickled) and mixed that into the dip Wowza thanks for this recipe. Oh PS I froze leftovers in a freezer bag after being heated and it held up perfectly maybe even better the 2nd time around!
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This is so good. When I lived in San Diego, I always went to this restaurant called Miguel's because they had this sauce there and I loved it. I was happy to see it on here and make it myself. I modified the recipe a little. I used 12 slices (9 oz) of individually wrapped store brand white american cheese. (That saved me a lot of money because the store brand slices were on sale for 99 cents for 12 slices, and the land o' lakes was $6.99 a lb). I accidentally bought heavy 'whipping' cream and I don't know if this is the same as heavy cream, but either way it worked just fine. I will definitely make this again!
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Really rich and delicious and so easy. Too bad it's so fattening. Maybe next time I'll sneak a little spinach into it, just to make myself feel like it's a little healthier. 5 stars mostly just for being so simple and so quick to put together. It's really good for so little effort. I served it with tortilla chips, but it would also make a great sauce for beef or chicken enchiladas. Thanks for sharing.
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I made this with a bunch of other recipes from here for a family party. This was great! Everyone loved it and it was super easy to make.
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We loved this! I threw all three ingredients in a small crockpot for 1 hour on high and it was perfect. Thanks for sharing!
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This is exactly how my husband likes his cheese dip. I used one can green chiles and one of jalapenos to make it spicy. Definitely use more cream than you think so it'll stay liquidy/saucy for a bit longer. It's awesome on french fries, too :D
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I usually end up using milk and it is still great. I add fresh pico de gallo instead of the chiles. Way better than the Rotel/Velvetta version of queso.
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I could not find the white American cheese at my Walmart deli, and so settled on using monterey jack cheese. It is true that it did not melt well and was very clumpy and not at all smooth. However it still did taste good, and everyone did still eat it. I only used half the amount of the canned chilies, and it was the perfect amount for us.
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i looked around for a while trying to find a queso recipe that was simple but with awesome reviews. i made it using a little less cheese so there wouldn't be as much dip, and not as many green chilies. later i realized i wanted it a little more spicy so i decided to add some picante salsa and it tastes awesome!
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So easy and delicious! We don't have a good Mexican restaurant in my town, so it's great to know I can now satisfy my queso cravings whenever I want. Thanks for sharing!
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This dip was excellent! I didn't add both cans of chiles, but I think I could have even though me and my family prefer blander foods (Scandinavian Minnesotan!). It was easy to get the white american at the deli counter and it definitely made the dip. It was comparable to Don Pablo's queso blanco. Very good!
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This was ok at best. It was warm American cheese,..not much going on there.
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Made this last night specifically for my mom who does not eat anything too spicy. She LOVED it! Although it is not very hot, the flavor is wonderful. Easy to adjust for more heat and still have that great taste! This is a keeper for me! Thanks for posting it!
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delicious..!! used half rotel.. half chilies.. good topping for refried beans as well..!
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My teens and young adults really liked it. Hubby and I thought it needed a lot more kick. However, it's an easy, yummy base to add to. Thanks so much.
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