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    You are in: Home / Recipes / Queso Blanco Dip Recipe
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    Queso Blanco Dip

    Queso Blanco Dip. Photo by *Parsley*

    1/8 Photos of Queso Blanco Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wildflour's Note:

    This is what you actually get at a lot of mexican restaurants! Really good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer all on the stove in a saucepan until smooth.

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    Ratings & Reviews:

    • on September 12, 2010

      55

      Love this! Exactly what is served at a popular mexican restaurant here in my area. Great over spanish/mexican rice also.

      Just a note to those who couldn't locate the Land o' Lakes brand of white american--any white american cheese sold at your deli counter will work. Same place you buy fresh sliced lunch meat. American cheese melts better than cheddars and jacks which can get oily, stringy and grainy. You can make it using cheddars but then you really need to stand by and stir often and keep and eye on it. Cheddars are also stronger in flavor which will change the end result of this dip's taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010

      Great recipe. Super easy. I added 1/4 pound chorizo and some jalapenos to mine to give it a kick!

      Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009

      55

      This dip was the best!!! I tweaked it a little to make it spicy for our taste and added about 1/4 to 1/2 a cup of juice from regular jarred jalapenos (not pickled) and mixed that into the dip Wowza thanks for this recipe. Oh PS I froze leftovers in a freezer bag after being heated and it held up perfectly maybe even better the 2nd time around!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (165)

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    Nutritional Facts for Queso Blanco Dip

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.9
     
    Calories from Fat 349
    71%
    Total Fat 38.8 g
    59%
    Saturated Fat 24.3 g
    121%
    Cholesterol 113.5 mg
    37%
    Sodium 1779.9 mg
    74%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 23.4 g
    46%

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