Queso Blanco Dip
Added September 11, 2005 | Recipe #136923
Total Time:
Prep Time:
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This is what you actually get at a lot of mexican restaurants! Really good!!
Directions:
1
Simmer all on the stove in a saucepan until smooth.
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Ratings & Reviews:
Love this! Exactly what is served at a popular mexican restaurant here in my area. Great over spanish/mexican rice also. Just a note to those who couldn't locate the Land o' Lakes brand of white american--any white american cheese sold at your deli counter will work. Same place you buy fresh sliced lunch meat. American cheese melts better than cheddars and jacks which can get oily, stringy and grainy. You can make it using cheddars but then you really need to stand by and stir often and keep and eye on it. Cheddars are also stronger in flavor which will change the end result of this dip's taste.
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My hubby made this to go with homemade tortilla chips. Really yummy!
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Great recipe. Super easy. I added 1/4 pound chorizo and some jalapenos to mine to give it a kick! Thanks!
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Nutritional Facts for Queso Blanco Dip
Serving Size: 1 (100 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 490.9
Calories from Fat 349
71%
Total Fat 38.8 g
59%
Saturated Fat 24.3 g
121%
Cholesterol 113.5 mg
37%
Sodium 1779.9 mg
74%
Total Carbohydrate 13.2 g
4%
Dietary Fiber 0.7 g
2%
Sugars 1.8 g
7%
Protein 23.4 g
46%
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