Total Time
30mins
Prep 30 mins
Cook 0 mins

I made a batch of queso blanco, and decided it needed something to give it some zing. If you cannot find the Crema Mexicana, substitute 1 1/2 cups heavy whipping cream for the crema and half-and-half. For a change of pace, divide the batch of queso before you add the chipotle, so you have a mild queso and a zippy queso.

Ingredients Nutrition

Directions

  1. Mince the chipotles and place in pot.
  2. Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
  3. Cook it until it is melted and ingredients are well blended.
  4. Serve with tortilla chips or Frito Scoops.
  5. This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.

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