Queso Blanco Chicken Enchiladas

Name: Queso Blanco Chicken Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 283.49 g can cream of chicken soup; 198.44 g can green chili peppers; 2 cooked and diced chicken breasts; 118.29 ml oil; 226.79 g grated kraft velveeta queso blanco cheese; 226.79 g sour cream; 1 bunch green onion, diced; 4.92 ml cumin; 4.92 ml dried cilantro; 2.46 ml oregano (mexican oregano if you have it); 4.92 ml garlic salt; 4.92 ml black pepper; 18 corn tortillas; 283.49 g can old el paso green enchilada sauce

Submitted by Country Cook in Okl

"I love chicken enchiladas made with sour cream, but most of the recipes I found for them were lacking in flavor. I added a few spices and came up with this recipe. We love it Simple and tasty!"

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Ready In:: 50mins
Ingredients:: 14
Serves:: 6

ingredients

283.49 g can cream of chicken soup
198.44 g can green chili peppers
2 cooked and diced chicken breasts
118.29 ml oil
226.79 g grated kraft velveeta queso blanco cheese
226.79 g sour cream
1 bunch green onion, diced
4.92 ml cumin
4.92 ml dried cilantro
2.46 ml oregano (mexican oregano if you have it)
4.92 ml garlic salt
4.92 ml black pepper
18 corn tortillas
283.49 g can old el paso green enchilada sauce

directions

Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining 2 ounces of cheese.
Bake at 350 for 20 minutes.

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Reviews

This is good. I made it based on your comment about most recipes being bland. The only thing I did differently was add Chili powder as well as cumin. Came out really well. Thanks for sharing.

Forrest H.

RECIPE SUBMITTED BY

Country Cook in Okl

I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature! I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain, milk,eggs and garden veggies. I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks. My favorite time of year is Christmas and I start about 3 weeks before making homemade candy. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

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