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    You are in: Home / Recipes / Queso Blanco Chicken Enchiladas Recipe
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    Queso Blanco Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Country Cook in Oklahoma's Note:

    I love chicken enchiladas made with sour cream, but most of the recipes I found for them were lacking in flavor. I added a few spices and came up with this recipe. We love it Simple and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining 2 ounces of cheese.
    2. 2
      Bake at 350 for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Queso Blanco Chicken Enchiladas

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.3
     
    Calories from Fat 402
    59%
    Total Fat 44.7 g
    68%
    Saturated Fat 15.1 g
    75%
    Cholesterol 79.6 mg
    26%
    Sodium 1094.2 mg
    45%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.4 g
    29%
    Protein 24.8 g
    49%

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