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This was great fun to make!!I halved the recipe and I had to add a bit more vinegar before the curds wanted to seperate. I also added salt, pepper, chives and oregano. The cheese came out nice and firm but crumbled a bit when slicing it..I got a bit worried at that point but it all worked out fine in the end. Half of the cheese I fried and the other half I crumbled and added to the spinach and pea mixture whilst cooking. If you look at the picture you can see it resembles a cottage cheese mixture. When I served the dish I topped it with the fried cubes of cheese. Thanks Sharon for sharing this recipe!

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Pets'R'us May 12, 2005

What do you know--queso blanco--with no trouble whatsoever. Now that I've made it once, I can't wait to make it again, adding flavorings, herbs, pepper, salt, the mind boggles! Thanks, Sharon.

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Chef Kate May 09, 2005
Queso Blanco Cheese