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    You are in: Home / Recipes / Queso Blanco Cheese Recipe
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    Queso Blanco Cheese

    Average Rating:

    2 Total Reviews

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    • on May 12, 2005

      This was great fun to make!!I halved the recipe and I had to add a bit more vinegar before the curds wanted to seperate. I also added salt, pepper, chives and oregano. The cheese came out nice and firm but crumbled a bit when slicing it..I got a bit worried at that point but it all worked out fine in the end. Half of the cheese I fried and the other half I crumbled and added to the spinach and pea mixture whilst cooking. If you look at the picture you can see it resembles a cottage cheese mixture. When I served the dish I topped it with the fried cubes of cheese. Thanks Sharon for sharing this recipe!

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    • on May 09, 2005

      What do you know--queso blanco--with no trouble whatsoever. Now that I've made it once, I can't wait to make it again, adding flavorings, herbs, pepper, salt, the mind boggles! Thanks, Sharon.

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    Nutritional Facts for Queso Blanco Cheese

    Serving Size: 1 (3964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2353.1
    Calories from Fat 1141
    Total Fat 126.8 g
    Saturated Fat 72.8 g
    Cholesterol 390.4 mg
    Sodium 1562.7 mg
    Total Carbohydrate 176.4 g
    Dietary Fiber 0.0 g
    Sugars 205.3 g
    Protein 125.7 g

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