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    You are in: Home / Recipes / Queso Blanco Recipe
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    Queso Blanco

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    kstrating's Note:

    Get smooth and creamy restaurant-style chile con queso at home.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 tablespoon cooking oil (veggie, olive, canola, whatever you have)
    • 1/4 cup white onion, diced
    • 1 large jalapeno, diced (or serrano, seeds and stem removed)
    • 12 ounces white American cheese, shredded
    • 4 ounces monterey jack cheese, shredded (optional, don't use pre-shredded)
    • 1/4-2/3 cup cream (or half-and-half, or whole milk)
    • 1 roma tomato, seeds removed, diced
    • 1 small bunch cilantro, roughly chopped

    Directions:

    1. 1
      Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
    2. 2
      Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
    3. 3
      Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
    4. 4
      Serve with chips, on migas.
    5. 5
      Keep warm in a small crock pot, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Queso Blanco

    Serving Size: 1 (653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 955.9
     
    Calories from Fat 687
    71%
    Total Fat 76.3 g
    117%
    Saturated Fat 44.5 g
    222%
    Cholesterol 196.6 mg
    65%
    Sodium 1994.3 mg
    83%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    cilantro

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