Queso Blanco

READY IN: 10mins
Recipe by knightgoddess

Just as good as your favorite Mexican Restaurant!! I promise!!

Top Review by ABAcalvarywife

I wasn't sure what kind of cheese this meant, American, like the sliced cheese product? I used the "Mexican melting cheese" and it was really runny, then got weird bumps in it. Fair flavor, just wish the consistency was better.

Ingredients Nutrition


  1. Simmer all ingredients in small saucepan on stove, over low heat, until heated through and smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a