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    You are in: Home / Recipes / Queso Blanco Recipe
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    Queso Blanco

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 08, 2002

      No doubt this was easy and delicious. I quickly became addicted, although next time I will cut down on the parmesan cheese a bit. It really overpowered the dish. Also, I used mild green chiles, which lacked enough bite for me. Beware, the grease puddles that form on top can be unappealing. If you're like me, that won't bother you, and you're in for a treat.

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    • on September 24, 2002

      Very quick, very easy, very tasty! I didn't change a thing. Thanks so much for sharing.

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    • on April 01, 2007

      Probably won't make again. Mayo was a bit much and overall flavor was a bit on the bland side. Maybe if I added some jalepeno or chipotle...

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    • on November 13, 2002

      This was quick and easy to make. I would probably cut back a bit on the mayonnaise next time around. Thanks for sharing this Nurse Di!

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    Nutritional Facts for Queso Blanco

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 541.7
     
    Calories from Fat 351
    64%
    Total Fat 39.0 g
    60%
    Saturated Fat 17.7 g
    88%
    Cholesterol 87.7 mg
    29%
    Sodium 1254.9 mg
    52%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.0 g
    28%
    Protein 30.4 g
    60%

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