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No doubt this was easy and delicious. I quickly became addicted, although next time I will cut down on the parmesan cheese a bit. It really overpowered the dish. Also, I used mild green chiles, which lacked enough bite for me. Beware, the grease puddles that form on top can be unappealing. If you're like me, that won't bother you, and you're in for a treat.

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misfit October 08, 2002

Very quick, very easy, very tasty! I didn't change a thing. Thanks so much for sharing.

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MsKittyKat September 24, 2002

Probably won't make again. Mayo was a bit much and overall flavor was a bit on the bland side. Maybe if I added some jalepeno or chipotle...

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Mims & Squims April 01, 2007

This was quick and easy to make. I would probably cut back a bit on the mayonnaise next time around. Thanks for sharing this Nurse Di!

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Junebug November 13, 2002
Queso Blanco