Queso Beef Enchiladas
photo by Pamela
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g hamburger meat
- 473.18 ml chopped onions, divided
- 1 bunch green onion
- 3 clove chopped garlic
- picante sauce, to taste,i use pace
- salt and pepper
- 236.59 ml of grated cheddar cheese
- 8 corn tortillas
-
For Sauce
- 453.59 g soft melt cheese, i use velveeta
- picante sauce, to taste
directions
- Brown crumbled hamburger meat with 1 cup of chopped onion, garlic, when brown add picante sauce to taste, salt& pepper.
- In microwave melt the cheese for sauce with picante sauce, making as mild or hot as you like, can also control the heat by the type of picante sauce you purchase.
- Soften the corn tortillas in hot oil, or if you prefer in a canned enchilada sauce.
- In casserole dish assemble enchiladas---tortilla, meat mixture, chopped onion, grated cheese, either fold in half or roll with seam down.
- Cover with the queso sauce, top with sliced green onions, cover dish with foil and bake aproximately 25-30 minutes, this time may vary, depending on how hot all your ingredients are by the time you assemble the dish.
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