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These quesadillas have lots of flavor. My sis found the recipe in the "Food Lovers Weight Loss Cookbook" put out by the editors of Health Magazine. The original recipe uses crab meat but I don't have access to good fresh crab meat. We've found that you can use just about any meat. I've kept it written low-fat but use full fat ingredients myself. In the book, these are paired up with a Pan-Roasted Corn Salsa that is quite excellent.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 4
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