Total Time
40mins
Prep 20 mins
Cook 20 mins

Very filling! Make it as hot or mild as you like!

Ingredients Nutrition

Directions

  1. First assemble the pico de gallo, combine the diced tomatoes, jalapeño pepper, diced onions, cilantro, garlic and the lime juice.
  2. Mix the pico de gallo. Add salt until it tastes the way you like it and then place in fridge.
  3. Heat a large flat skillet on medium. After it gets hot, place several drops of vegetable oil in the skillet and wipe the entire surface of the pan.
  4. The pan will be coated with a sheen of oil.
  5. Place one tortilla into pan, sprinkle 1/2 cup of cheese over top of tortilla and add the chicken (if using refried beans add these now too).
  6. When cheese begins to melt fold over the tortilla and allow it to heat for 1 minute more.
  7. Place on plate and slice into triangles.
  8. Repeat steps for each tortilla.
  9. Serve with pico de gallo, sour cream or guacamole.

Reviews

(5)
Most Helpful

In a word, YUMMY.I boiled the chicken and shred it,added some fried bacon and viola a great meal.A nice way to kick up quesadillas.You should make these for your loved ones.

crawfish pie March 20, 2002

I substituted leftover turkey for the chicken and this was excellent. I didn't use the refried beans as I was out of them, but I did add a few chopped green peppers. The Pico de Gallo is an excellent addition!!!

Just Call Me Martha December 29, 2004

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