Quesadillas With Pico De Gallo

READY IN: 40mins
Recipe by Elizabeth Fullerton

Very filling! Make it as hot or mild as you like!

Top Review by crawfish pie

In a word, YUMMY.I boiled the chicken and shred it,added some fried bacon and viola a great meal.A nice way to kick up quesadillas.You should make these for your loved ones.

Ingredients Nutrition


  1. First assemble the pico de gallo, combine the diced tomatoes, jalapeño pepper, diced onions, cilantro, garlic and the lime juice.
  2. Mix the pico de gallo. Add salt until it tastes the way you like it and then place in fridge.
  3. Heat a large flat skillet on medium. After it gets hot, place several drops of vegetable oil in the skillet and wipe the entire surface of the pan.
  4. The pan will be coated with a sheen of oil.
  5. Place one tortilla into pan, sprinkle 1/2 cup of cheese over top of tortilla and add the chicken (if using refried beans add these now too).
  6. When cheese begins to melt fold over the tortilla and allow it to heat for 1 minute more.
  7. Place on plate and slice into triangles.
  8. Repeat steps for each tortilla.
  9. Serve with pico de gallo, sour cream or guacamole.

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