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    You are in: Home / Recipes / Quesadillas With Options! Recipe
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    Quesadillas With Options!

    Quesadillas With Options!. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lori Alcorn's Note:

    Everyone likes their tortillas differently, this shows a couple different substitutes for options.

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    Units: US | Metric

    • 6 tortillas (8 inch, sundried tomato or spinach tortillas add some extra flavor)
    • 2 cups chopped cooked boneless skinless chicken breasts (can replace with ground turkey or beef)
    • 1/4 cup chopped green onion (can replace with or add in white onions, green peppers or jalapenos, depending on how hot you want i)
    • 1/4 cup chopped fresh tomato (can replace with or add in red peppers or cilantro)
    • 3/4 cup shredded cheese, of your choice chedder or 3/4 cup jalapeno, monterey jack are great
    • 1/4 cup salsa, choose heat according to your taste


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Lightly coat a baking sheet with veggie spray.
    3. 3
      Mix chicken, cheese, salsa and vegetables together then split into four parts.
    4. 4
      Place 2 tortillas on baking pan, spreading a quarter of the mixture on each.
    5. 5
      Repeat layering with remaining mixture and tortillas, pressing down slightly to help hold layers together.
    6. 6
      Cover top tortilla loosely with foil and bake stacks until heated through, about 20 minutes.
    7. 7
      Cut each quesadilla into 6 wedges.
    8. 8
      OTHER OPTION: You can put the four parts of mixture into each tortilla, roll the tortilla up and place on pan seam side down.
    9. 9
      Bake for same length of time and same temperature.

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    Ratings & Reviews:

    • on March 07, 2007


      What a great tasting Quesadillas! The recipe is a bit confusing with the amount of tortillas and the stacking. I did what Pamela did and stacked 3 tortillas. I only made one and cut it in half. I made mine with the following: I used whole wheat tortiallas, chicken breast, green onions, red peppers, mexi cheese and cilantro (I love that stuff). I removed the foil the last 5 minutes of cooking to toast and crisp it. It was great for a late evening dinner that did not stuff you. I will be making this again. Thanks, Lori Alcorn for posting.

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    • on December 19, 2004


      This was a yummy Sunday lunch. DH was wanting quesadillas and I had everything in the house to whip this up. I used 6 tortillas so each "stack" had 3 tortillas each. I did not cover with foil and it still browned nicely. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quesadillas With Options!

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.6
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.9 g
    Cholesterol 73.0 mg
    Sodium 1022.9 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 3.8 g
    Sugars 2.9 g
    Protein 35.0 g

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