DH made these and it was great to come home to a ready made meal... we did add the corn. Please see my Rating system: 4 stars for a tasty and easy midweek family meal. Thanks!
This was a good lunch ... I left out the corn due to personal taste, added a bit of salsa and a bit more cheese. We also served with "Margo's Guacamole" because we always seem to have some on hand.
We really enjoyed this. I didn't use the corn at the request of DH. I used Amazing Taco Seasoning for the taco seasoning and it was wonderful. I doubled the Guacamole because we love it and added some garlic powder and onion powder along with some cayenne pepper to spice it up some. I filled 2 full 2 tortillas with the whole mixture and added some extra cheese. Then baked it at 425 degrees for about 14 minutes. The tortillas were nice and crisp. Thanks for sharing.
We eat a lot of quesadillas here, mostly the plain cheese and tortilla kind with sour cream and salsa, and this variation with meat and corn was a big hit. Olive oil is a natural match and a nice flavor accent. We made this exactly to the recipe then embellished it further with celantro, homemade salsa, extra cheese, and jalapeno slices to taste. Very nice! Made for 1-2-3 Hit Wonders, Jan 2009.
Very tasty! I loved the guacamole with this! I would prefer, however, a little less meat and corn and a bit more cheese, so I will make those adjustments next time. Thanks for sharing this yummy recipe! ~Sue
This is a great lunch snack!! I made it as written,and we really enjoyed it. A simple and delicious recipe,that can be whippped up with little effort.Perfect for days when time is short,and you need something tasty to eat. Thanks BlueMoon.
What an easy and yummy dish. My husband is working second shift so this was a great quick meal for the kids and I. I used ground turkey and left out the corn (my six year old hates corn). It was enjoyed by all three of us. THanks.
I made this using meatless crumbles. I quartered the recipe and enjoyed it with the guacamole! Thanks! Made for PRMR.