Total Time
35mins
Prep 20 mins
Cook 15 mins

For the spicey food lovers who enjoy mexican foods.

Ingredients Nutrition

Directions

  1. Heat flour tortillas in microwave oven until soft enough to fold without breaking.
  2. Place about 1/2 cup to 3/4 cup grated cheese in the middle of each tortilla and fold in half.
  3. Seal with either toothpick or egg wash to seal in the cheese.
  4. (best if you use egg wash, then secure middle outer edge with one toothpick) Fry in hot oil, two quesadillas at a time until puffy and golden brown.
  5. Drain on paper towels.
  6. Keep warm in oven until ready to serve.
  7. Mash avacados, mix in lemon juice,red onion, tomatoes, cilantro, jalepenos or green chiles, garlic.
  8. salt and pepper to taste.
  9. Spoon 2 tbl guacamole over each quesadilla then dalop with sour cream, salsa and black olives.

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