Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quesadillas De Camarones (Shrimp Quesadillas) - Pioneer Woman Recipe
    Lost? Site Map

    Quesadillas De Camarones (Shrimp Quesadillas) - Pioneer Woman

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Johnsdeere's Note:

    I discovered The Pioneer woman earlier this year and am happy that I did. Ree does a tremendous job providing detailed instructions and pictures on how to make all of her recipes. I made these quesadillas last month..and man oh man are they good! I found the key for these quesadillas is cooking the vegetables separately from the shrimp, chopping the shrimp into small pieces, and of course the butter used in the cooking of the assembled quesadilla...use butter...I won't be sorry you did. Enjoy!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pour red sauce over peeled and deveined shrimp, set aside.
    2. 2
      Chop vegetables into larges pieces.
    3. 3
      Heat skillet over high heat and add olive oil.
    4. 4
      Cook vegetables over high heat until they start to get brown/black. Remove from skillet and set aside.
    5. 5
      Return skillet to high heat, then dump in the shrimp with the red sauce.
    6. 6
      Cook, stirring only occasionally, until shrimp is opague. Add in a little water if the sauce gets dry.
    7. 7
      Remove from skillet and chop shrimp into bite-size pieces.
    8. 8
      In a separate skillet, heat butter. Place tortilla in skillet then layer on ingredients; cheese, vegetables, and shrimp.
    9. 9
      Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn't overly dry.
    10. 10
      Remove from skillet and slice into wedges.
    11. 11
      Eat and Enjoy!

    Ratings & Reviews:

    • on March 25, 2010


      This is my favorite pioneer woman recipe so far, I make it all the time. I do add more shrimp and have used many kinds of sauce, from homemade enchilada sauce (red), canned green enchilada sauce to just plain salsa. Sour cream and salsa, sometimes guac, a must for serving.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quesadillas De Camarones (Shrimp Quesadillas) - Pioneer Woman

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.1
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 8.9 g
    Cholesterol 54.9 mg
    Sodium 609.7 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 2.8 g
    Sugars 3.4 g
    Protein 17.0 g

    The following items or measurements are not included:

    Mexican red sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes