Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quesadillas De Camarones (Pioneer Woman) Recipe
    Lost? Site Map

    Quesadillas De Camarones (Pioneer Woman)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AmyZoe's Note:

    Wow are these terrific. I never thought about making shrimp quesadillas, and I wish I saw this recipe sooner. I didn't use as much butter as the recipe called for, and I found my griddle worked great the whole way through just by starting with a little butter in the pan. I also didn't find it needed any salt because the enchilada sauce was salty enough. I served this with guacamole and salsa. If I had any cilantro in the house, I would have topped the entire mixture with a bunch of it. Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a tablespoon of olive oil in a large skillet over high heat. Throw in the shrimp.
    2. 2
      Toss around and cook until the shrimp are opaque, about 5 minutes. Sprinkle with salt and reduce the heat to low.
    3. 3
      Pour in the tomato sauce.
    4. 4
      Stir around and allow to simmer for a couple of minutes.
    5. 5
      Remove the shrimp from the skillet, and chop it into chunks. Set aside.
    6. 6
      In a separate skillet, heat the remaining tablespoon of olive oil over high heat.
    7. 7
      Throw in the onion and peppers and cook for 3 to 4 minutes or until the peppers are have a few dark brown or black areas.
    8. 8
      Remove the peppers from the skillet and set them aside.
    9. 9
      Sizzle 1/2 tablespoon butter in a skillet over medium heat and lay a flour tortilla in the pan. Cover with grated cheese.
    10. 10
      Cover the cheese with pepper and onion mixture.
    11. 11
      Lay the chopped shrimp on top of the peppers.
    12. 12
      When the tortilla is golden, top with the second tortilla and carefully flip the quesadilla to the other side, adding the other 1/2 tablespoon butter to the skillet at the same time.
    13. 13
      Continue cooking until the second side is golden.
    14. 14
      Repeat with the remaining tortillas and fillings.
    15. 15
      Cut each quesadilla into wedges and serve with pico de gallo and guacamole.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quesadillas De Camarones (Pioneer Woman)

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1156.3
     
    Calories from Fat 446
    38%
    Total Fat 49.5 g
    76%
    Saturated Fat 21.3 g
    106%
    Cholesterol 263.4 mg
    87%
    Sodium 2664.2 mg
    111%
    Total Carbohydrate 123.2 g
    41%
    Dietary Fiber 8.2 g
    33%
    Sugars 6.9 g
    27%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    Mexican tomato sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites