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    You are in: Home / Recipes / Quesadillas De Camarones Recipe
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    Quesadillas De Camarones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chelsea.pyeatt's Note:

    the Pioneer Woman Cooks! http://thepioneerwoman.com/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour red sauce over shrimp. Set aside.
    2. 2
      Chop vegetables into large pieces. Heat skillet over high heat and add olive oil. Cook vegetables over high heat until they start to get brown/black. Remove from skillet and set aside.
    3. 3
      Return skillet to high heat, then dump in the shrimp with the sauce. Cook, stirring only occasionally, until shrimp is opaque. Add in a little water if the sauce gets dry. Remove from skillet and chop into bite-size pieces.
    4. 4
      In a separate skillet, heat butter. Place a tortilla in the skillet, then layer on ingredients: cheese, vegetables, and shrimp. Top with a little more cheese and a second tortilla. Cook on both sides, adding butter before flipping to the other side so the tortilla isn’t overly dry.
    5. 5
      Remove from skillet and slice into wedges. Serve with rice, beans, salsa, sour cream, guacamole—whatever you’d like!

    Ratings & Reviews:

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    Nutritional Facts for Quesadillas De Camarones

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 145
    69%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 51.1 mg
    17%
    Sodium 283.6 mg
    11%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    Mexican red sauce

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