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    You are in: Home / Recipes / Quesadillas and Black Bean Pico De Gallo Recipe
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    Quesadillas and Black Bean Pico De Gallo

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    1 Total Reviews

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    • on February 22, 2009

      Colorful and delicious. Guess I'm part kid and part adult because I loved both the oozing cheeses and the pico de gallo - the cucumber made it something special, very fresh tasting with a sharp punch from the onion and jalapeno! The preparation was unclear as I couldn't figure out what "filling ingredients" referred to exactly - and following the directions, I mixed the chicken into the pico, when it would have made more sense inside the quesadilla. Also there was such a small amount of broccoli slaw that maybe added a tiny bit of crunch but not much else. I'll definitely make the pico on its own again to serve with chips!

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    Nutritional Facts for Quesadillas and Black Bean Pico De Gallo

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.1
    Calories from Fat 465
    Total Fat 51.7 g
    Saturated Fat 18.9 g
    Cholesterol 67.4 mg
    Sodium 2914.2 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 16.7 g
    Sugars 9.5 g
    Protein 24.4 g

    The following items or measurements are not included:

    boneless skinless chicken breasts

    meat seasoning


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