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Colorful and delicious. Guess I'm part kid and part adult because I loved both the oozing cheeses and the pico de gallo - the cucumber made it something special, very fresh tasting with a sharp punch from the onion and jalapeno! The preparation was unclear as I couldn't figure out what "filling ingredients" referred to exactly - and following the directions, I mixed the chicken into the pico, when it would have made more sense inside the quesadilla. Also there was such a small amount of broccoli slaw that maybe added a tiny bit of crunch but not much else. I'll definitely make the pico on its own again to serve with chips!

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FLKeysJen February 22, 2009
Quesadillas and Black Bean Pico De Gallo