Quesadillas

"We enjoy these Quesadillas. I use to make them for the kids I had in daycare(no green-chilies)they loved them. I would sometimes add black or refried beans to them."
 
Download
photo by Mommy2two photo by Mommy2two
photo by Mommy2two
Ready In:
15mins
Ingredients:
5
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
  • Spray a medium skillet with nonstick spray and place over medium heat.
  • When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
  • When the cheese begins to melt, about 1 minute, fold in half.
  • Continue cooking until lightly brown on both sides, about 1 minute.
  • Transfer to cutting board, Repeat with the remaining tortillas and filling.
  • Cut into wedges with a knife or pizza cutter and serve immediately with salsa.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Barb, this is a great recipe. I have made quesadillas off of other recipes and have always loved the different ways of making them. The last couple times I made quesadillas, I used Supremo's Queso Chihuahua cheese. A friend of mine recommended their Queso Fresco and after being impressed by that I tried their Chihuahua cheese. Definitely recommend trying this cheese. Perfect melting cheese! And might I say very tasty!! Thanks NVirginian for recommending the chopped tomato!
     
  2. Barb, I served these for dinner several nights ago and they were scarfed down by everyone. I did add some fajita chicken I had on hand to some of the quesadillas and they were a hit, too! I mix sour cream with salsa for a nice creamy/spicy dip, and that was perfect for these. We could have eaten these all night long.
     
  3. Perfect accompaniment to some vegetarian tortilla soup I made tonight. I used butterkase cheese because we usually keep it on hand for grilled cheese sandwiches. I also added some chopped tomatoe. Thanx Barb!
     
  4. Yummy Barb. I have made so many of your recipes. Thank you for the temp hints. My son loves quesas and your easy recipe paves the way to added goodies!
     
  5. I make these all the time. If you make these often, use a non-stick grill. You don't even have to spray it, and can put a whole tortilla on it without having to fold it over. Sometimes we put pico de gallo (homemade salsa) inside the guesadilla. I serve guacamole on the side. Yummy !
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes