READY IN: 15mins
Recipe by Barb G.

We enjoy these Quesadillas. I use to make them for the kids I had in daycare(no green-chilies)they loved them. I would sometimes add black or refried beans to them.

Top Review by rom1229

Barb, this is a great recipe. I have made quesadillas off of other recipes and have always loved the different ways of making them. The last couple times I made quesadillas, I used Supremo's Queso Chihuahua cheese. A friend of mine recommended their Queso Fresco and after being impressed by that I tried their Chihuahua cheese. Definitely recommend trying this cheese. Perfect melting cheese! And might I say very tasty!! Thanks NVirginian for recommending the chopped tomato!

Ingredients Nutrition


  1. In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
  2. Spray a medium skillet with nonstick spray and place over medium heat.
  3. When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
  4. When the cheese begins to melt, about 1 minute, fold in half.
  5. Continue cooking until lightly brown on both sides, about 1 minute.
  6. Transfer to cutting board, Repeat with the remaining tortillas and filling.
  7. Cut into wedges with a knife or pizza cutter and serve immediately with salsa.

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