Quesadillas

Submitted by Chef #362357

"You can also add meat to these and make in a quesadilla maker, if you have one."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 cup canned refried beans
• 2 large flour tortillas
• 1 tablespoon extra virgin olive oil
• 2 medium tomatoes, minced
• 1 garlic clove, minced
• 1⁄2 teaspoon cumin
• 1 teaspoon pepper
• 1 teaspoon salt
• 1⁄2 cup cheddar cheese
• 4 tablespoons sour cream (garnish)

directions

1. Preheat oven to 350 degrees.
2. Spread beans evenly over one tortilla on baking sheet.
3. Cook the filling in a medium skillet, heat oil; saute tomato and garlic w/ cumin, pepper and salt until soft (about 4 mins.).
4. Spread on top of beans and sprinkle with cheese.
5. Place second tortilla over filled one and bake in oven until golden, 10-15 minutes, taking care not to let the edges burn.
6. Transfer to a cutting board and cut into wedges.
7. Let cool and serve w/ sour cream for dipping.