Total Time
20mins
Prep 5 mins
Cook 15 mins

You can also add meat to these and make in a quesadilla maker, if you have one.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spread beans evenly over one tortilla on baking sheet.
  3. Cook the filling in a medium skillet, heat oil; saute tomato and garlic w/ cumin, pepper and salt until soft (about 4 mins.).
  4. Spread on top of beans and sprinkle with cheese.
  5. Place second tortilla over filled one and bake in oven until golden, 10-15 minutes, taking care not to let the edges burn.
  6. Transfer to a cutting board and cut into wedges.
  7. Let cool and serve w/ sour cream for dipping.

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