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Added February 18, 2002 | Recipe #19959
Showing 1-5 of 5
on April 14, 2002
on May 06, 2002
Alicia and I had these for lunch. I used a mixture of both cheddar and jack cheese and added some shredded chicken lightly sprinkled with cumin and chili powder. These were great! Thanks Millerperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 23, 2008
This quesadilla is simple to prepare and very tasty! You can't go wrong with melted cheese and diced green chiles. Yum! Served with leftover Spanish Rice, pinto beans, diced green onions, cilantro, avocado, and salsa. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #472556
on March 27, 2007
on May 06, 2006
Serving Size: 1 (98 g)
Servings Per Recipe: 6