READY IN: 16mins
Top Review by Karen From Colorado

Alicia and I had these for lunch. I used a mixture of both cheddar and jack cheese and added some shredded chicken lightly sprinkled with cumin and chili powder. These were great! Thanks Miller

Ingredients Nutrition


  1. To pan fry tortillas, sprinkle 3 of the tortillas with cheese and peppers.
  2. Top with remaining 3 tortillas.
  3. Brush a large skillet or griddle with oil.
  4. Heat skillet or griddle till a drop of water sizzles.
  5. Cook quesadillas, one at a time, over medium heat about 4 minutes (total) or till cheese is melted and tortillas are light brown, turning once.
  6. To bake quesadillas, brush one side of the 3 tortillas with some oil.
  7. Place tortillas, oiled side down, on a baking sheet.
  8. Top with cheese, peppers, and remaining tortillas, and brush with remaining oil.
  9. Bake at 450F for 6 minutes, or until light brown.
  10. To serve, cut each quesadilla in thirds, and top with sour cream, salsa, olives and jalapeno peppers, if desired.

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