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    You are in: Home / Recipes / Quesadilla Torte Recipe
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    Quesadilla Torte

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    julielenore's Note:

    Yummy vegetarian dinner that everyone in my family enjoys. You can use more tortillas or less cheese if you want, but this is how my family likes it. We don't own a springform pan, so I just make it in a casserole dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet heat oil over medium heat.
    2. 2
      Cook onions until softened (about 5 min).
    3. 3
      Drain and rinse beans, add to pan. Add water and pepper; cover and cook over low heat about 5 minutes or until beans are heated through and water is absorbed.
    4. 4
      Let cool slightly.
    5. 5
      Set 1/4 cup of the cheese aside.
    6. 6
      Place 1 of the tortillas in a 10" springform pan. Spread with 1/3 of the black bean mixture, 1/3 the salsa and 1/3 the cheese.
    7. 7
      Repeat layers twice. Cut the remaining tortilla into 8 wedges and arrange in original round shape on top. brush with oil and sprinkle with reserved cheese.
    8. 8
      Bake in 400°F oven for 20 - 25 minutes or until crisp and golden, cheese is melted and beans are heated through. Let cool slightly before cutting.

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    Ratings & Reviews:

    • on November 11, 2008

      45

      I only used one onion and added about 1/4 cup of taco seasoning to the bean mixture. I also recuced the amount of water to a few tablespoons, was worried it would be too soggy otherwise. Prepared for My 3 Chefs event, Fall '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quesadilla Torte

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.0
     
    Calories from Fat 217
    29%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 51.9 mg
    17%
    Sodium 1339.2 mg
    55%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 21.4 g
    85%
    Sugars 6.9 g
    27%
    Protein 37.3 g
    74%

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