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    You are in: Home / Recipes / Quesadilla Stack Recipe
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    Quesadilla Stack

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    piseag's Note:

    I think I learned how to make this at a Pampered Chef party. It's one of my favourite meals--served with a crisp salad. It's been a long time since I had a written version of the recipe so my measurements are just estimates... I just eyeball everything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat oil in a wok or large frying pan.
    3. 3
      Add onion, bell peppers, chili powder and cumin and stir fry until the onion has caramelized a little and the bell pepper has softened.
    4. 4
      On a cookie sheet (or a pampered chef pizza stone) place one tortilla. Layer with 1/3 of the turkey, 1/3 of the onion and bell pepper mix and 1/3 of the cheese. Repeat to make three layers and top with final tortilla.
    5. 5
      Bake in the oven for 15 minutes or until heated through.
    6. 6
      Slice into wedges and serve with salsa and sour cream as condiments.

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    Ratings & Reviews:

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    Nutritional Facts for Quesadilla Stack

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 172
    38%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 57.0 mg
    19%
    Sodium 1315.7 mg
    54%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.4 g
    13%
    Protein 25.7 g
    51%

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