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    You are in: Home / Recipes / Quesadilla De Salvador Bread Recipe
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    Quesadilla De Salvador Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    lynnski / LA's Note:

    The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming to make. So, this quick bread which tastes about the same, has become popular with cooks in our local Salvadorian community. The recipe was given to me several years ago by a friend from Salvador. It's a good snack bread for a coffee break; or a good dessert topped with berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat the eggs.
    2. 2
      Add the sugar and butter and beat.
    3. 3
      Mix in the cottage cheese, sour cream and parmesan cheese.
    4. 4
      Add the baking mix and beat well to mix.
    5. 5
      Prepare a 9" by 13" pan (butter or use a quick release spray) and add the batter to the pan.
    6. 6
      Bake at 300 degrees Farenheit for 30 minutes; change temperature to 325 degrees F; and bake 30 minutes more.
    7. 7
      Allow to cool before cutting and serving.

    Ratings & Reviews:

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    Nutritional Facts for Quesadilla De Salvador Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 169
    62%
    Total Fat 18.8 g
    28%
    Saturated Fat 5.6 g
    28%
    Cholesterol 85.9 mg
    28%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.5 g
    50%
    Protein 6.8 g
    13%

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