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    You are in: Home / Recipes / Quesadilla Crepes Recipe
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    Quesadilla Crepes

    Quesadilla Crepes. Photo by TARGET® Recipes

    1/1 Photo of Quesadilla Crepes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    2 mins

    13 mins

    TARGET® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 burrito-size flour tortillas
    • 6 -8 ounces Market Pantry® Pepper Jack Cheese, shredded
    • 8 ounces Market Pantry® Deli-Thin Slices Black Forest Ham (12 slices)
    • 1/2 cup pickled jalapeno pepper, drained (optional)

    Directions:

    1. 1
      Heat a grill to low.
    2. 2
      Place the tortillas on the grill. Sprinkle half of the cheese over one side of each of the tortillas and top with the ham and jalapenos, if desired. Sprinkle the remaining cheese on top and fold each of the tortillas in half to enclose the filling.
    3. 3
      Grill, turning once, until the cheese melts and the tortillas are golden brown, about 3 minutes. Fold each tortilla in half again and serve immediately or wrap in foil.

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    Nutritional Facts for Quesadilla Crepes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 48
    22%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    Market Pantry® Pepper Jack Cheese

    Market Pantry® Deli-Thin Slices Black Forest Ham

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