We used chopped chicken thighs, sliced mushrooms, feta cheese, and homemade alfredo sauce. Served with sour cream. They were delicious. Thanks for posting.
This is my go-to recipe for quesadillas. So easy!
Ade this with ham, avacado, blue cheese, corn and some cheddar cheese. Yummy!
Made these for a dinner for my fsil and her husband. Made with corn tortillas, chicken, red peppers, cilantro, cheddar and pepper jack cheese. Instead of oil, I used butter.
LOVED the flavours of this and that it is so customizable, but for some reason it didn't hold together well for me. I even tried adding more cheese (for stickiness) and it still didn't hold too well. For ingredients I only had sausage in casings so I chopped those up and added sauteed mushrooms, mozzarella, salsa and all of the spice options you offered (love spices!). My daughter loved it!
Great recipe lots of ideas to use up leftovers.
Wow! What a great idea. Mixing everything first. Very quick and easy to prepare. I prepared only one serving for my lunch today. Used chopped onions, cooked chicken, cheddar cheese, salsa, and some chopped cilantro. Yummy. I love the flexibility of this dish. Thanks for posting.
I love this method - mixing all the ingredients together first is brilliant! Thanks for posting!
YUMMMMMMMMMM! What a great recipe!! I never thought about mixing all the ingredients together first!! How much easier to keep it all together. I used leftover Parmesan Chicken, Chi Chi's Fiesta Bean Dip, Salsa, onions, Cheddar. Between 2 sundried-tomato-basi wraps. Thanks for sharing. Koechin/Chef
Oh, wow! This is fantastic!! For one serving-I used fresh spinach (1/4 cup chopped), chicken, reduced fat mexican cheese (about 2 tbsp) & salsa. I topped it with 1 tbsp chopped red onion which added a wonderful crunch. I cooked it on my stovetop (sprayed one tortilla with butter spray) and folded it over-got it nice & hot & crispy. Served it with a little fat free sour cream. Fast & easy, too!! Thank you for sharing.