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This is my go-to recipe for quesadillas. So easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nonnie4Two
on January 15, 2011
Ade this with ham, avacado, blue cheese, corn and some cheddar cheese. Yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made these for a dinner for my fsil and her husband. Made with corn tortillas, chicken, red peppers, cilantro, cheddar and pepper jack cheese. Instead of oil, I used butter.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sam #3
on October 23, 2008
LOVED the flavours of this and that it is so customizable, but for some reason it didn't hold together well for me. I even tried adding more cheese (for stickiness) and it still didn't hold too well. For ingredients I only had sausage in casings so I chopped those up and added sauteed mushrooms, mozzarella, salsa and all of the spice options you offered (love spices!). My daughter loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy j.a.c.k.
on October 20, 2008
Great recipe lots of ideas to use up leftovers.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TeresaS
on October 03, 2008
Wow! What a great idea. Mixing everything first. Very quick and easy to prepare. I prepared only one serving for my lunch today. Used chopped onions, cooked chicken, cheddar cheese, salsa, and some chopped cilantro. Yummy. I love the flexibility of this dish. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love this method - mixing all the ingredients together first is brilliant! Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
YUMMMMMMMMMM! What a great recipe!! I never thought about mixing all the ingredients together first!! How much easier to keep it all together. I used leftover Parmesan Chicken, Chi Chi's Fiesta Bean Dip, Salsa, onions, Cheddar. Between 2 sundried-tomato-basi wraps. Thanks for sharing. Koechin/Chef
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LUVMY2BOYS
on February 01, 2008
Oh, wow! This is fantastic!! For one serving-I used fresh spinach (1/4 cup chopped), chicken, reduced fat mexican cheese (about 2 tbsp) & salsa. I topped it with 1 tbsp chopped red onion which added a wonderful crunch. I cooked it on my stovetop (sprayed one tortilla with butter spray) and folded it over-got it nice & hot & crispy. Served it with a little fat free sour cream. Fast & easy, too!! Thank you for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef floWer
on January 30, 2008
Yummy, this recipe is so versatile, I used this recipe to clean out the fridge :) The ingredients I choose was Spinach, Avocado, Chopped Tomato, Cooked Chicken, Cheddar Cheese, Parmesan Cheese, Salsa and oregano. It was a very yummy combination. Thank you Anme
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Wonderful world full of yum! I mixed together slightly wilted spinach, onion, garlic, chicken, salsa, *HOT* and mozzarella cheese. Oh boy this was great. I let the tortillas cook a bit slowly so it really made the tortilla crunchy. The wonderful cheese melted between the spinach and the rest of the ingredients just melted all together. Wonderful! Will make again, and again. Thanks, Anme!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JenniferK2
on November 13, 2007
Simple and good - great for lunch. I often just make quesadillas in the microwave, but they come out so much better this way. Made this for lunch today with 1 corn and 1 flour tortilla, avocado, cheddar, monterey jack, salsa and a little cilantro. Served with sour cream. Yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bev
on September 05, 2007
This dish is so much fun to make! I eliminated the meat or seafood altogether and used only veggies and cheese with the sauce. I combined avocado with onion and chopped tomato with a Cheddar and Jack combination and added some Pico de Gallo. It was delicious! Thanks, Anme!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MarraMamba
on August 08, 2007
excellent. I made it with cheddar, avocado and tomatoes and green hot salsa with leftover chicken from the chicken souvlaki. made for "please review my recipe game
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy craftymama
on June 25, 2007
I really loved this! I love how there is tons of possiblities. I had chicken, cheese,onion and chopped chilies. I also made some guacamole to serve with it. thanks for sharing
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy free-free
on June 21, 2007
I found this while playing in the ZWT3 - (The Mexican recipe leg of the tour) - a fabulous find from one of my team players!!! Works wonderfully for using up stuff on hand in the fridge. I put different leftovers and partially used veggies in mine...I admit to no real measuring, just eyeing ingredients as I built my mixture...I stayed 100% veggie with mine using fresh red & green onion, a sauteed red pepper and onion leftover combo, chopped tomato, lots of sweet corn, salsa, fresh basil, cheddar, avocado and JALOPENO ( just a bit...about 1/2 diced very fine - I love a little heat!!!) I put an extra sprinkle of cheese on the top of the second tortilla and a dash of S&P - to crust it. Quick and so easy!! The variations are endless... My next version will involve blue or feta with mushrooms!!! I am excited already - This recipe HAS to be tried by all, there is no one it can't please in some way!!! - Thanks Anme
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on May 07, 2007
I used avocado, spinach, chopped tomatoes, yellow bell peppers, red onion, tuna, cheddar cheese, salsa, and garlic. Delicious! Thank you Anme!
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Serving Size: 1 (169 g)
Servings Per Recipe: 2
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