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We used chopped chicken thighs, sliced mushrooms, feta cheese, and homemade alfredo sauce. Served with sour cream. They were delicious. Thanks for posting.

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Paris D July 20, 2013

This is my go-to recipe for quesadillas. So easy!

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Jen in Victoria, BC January 08, 2012

Ade this with ham, avacado, blue cheese, corn and some cheddar cheese. Yummy!

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Nonnie4Two January 15, 2011

Made these for a dinner for my fsil and her husband. Made with corn tortillas, chicken, red peppers, cilantro, cheddar and pepper jack cheese. Instead of oil, I used butter.

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ThatSouthernBelle November 15, 2008

LOVED the flavours of this and that it is so customizable, but for some reason it didn't hold together well for me. I even tried adding more cheese (for stickiness) and it still didn't hold too well. For ingredients I only had sausage in casings so I chopped those up and added sauteed mushrooms, mozzarella, salsa and all of the spice options you offered (love spices!). My daughter loved it!

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Sam #3 October 23, 2008

Great recipe lots of ideas to use up leftovers.

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j.a.c.k. October 20, 2008

Wow! What a great idea. Mixing everything first. Very quick and easy to prepare. I prepared only one serving for my lunch today. Used chopped onions, cooked chicken, cheddar cheese, salsa, and some chopped cilantro. Yummy. I love the flexibility of this dish. Thanks for posting.

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teresas October 03, 2008

I love this method - mixing all the ingredients together first is brilliant! Thanks for posting!

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Recipe Reader July 13, 2008

YUMMMMMMMMMM! What a great recipe!! I never thought about mixing all the ingredients together first!! How much easier to keep it all together. I used leftover Parmesan Chicken, Chi Chi's Fiesta Bean Dip, Salsa, onions, Cheddar. Between 2 sundried-tomato-basi wraps. Thanks for sharing. Koechin/Chef

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Koechin (Chef) May 21, 2008

Oh, wow! This is fantastic!! For one serving-I used fresh spinach (1/4 cup chopped), chicken, reduced fat mexican cheese (about 2 tbsp) & salsa. I topped it with 1 tbsp chopped red onion which added a wonderful crunch. I cooked it on my stovetop (sprayed one tortilla with butter spray) and folded it over-got it nice & hot & crispy. Served it with a little fat free sour cream. Fast & easy, too!! Thank you for sharing.

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LUVMY2BOYS February 01, 2008
Quesadilla Combos