Quesadilla

Submitted by Divinemom5

"Good for lunch, or dinner with a salad.5 WW. points per serving."

 

• Ready In: 6mins
• Ingredients: 5
• Serves: 4

ingredients

• 236.59 ml salsa
• 236.59 ml canned black beans, drained and rinsed
• 1 shredded zucchini
• 8 (48 inch) fat free tortillas
• 59.14 ml shredded monterey jack pepper cheese

directions

1. Combine salsa, beans and zucchini .
2. Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
3. Cover each with remaining tortillas.
4. Heat large non-stick skillet over medium heat.
5. Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
6. Cut into quarters, serve .

Reviews

[more time momma]

We make this all the time, love it for a quick dinner. I made these for my sister's baby shower which was completely vegetarian. It was a big hit.

 

[Yaffa]

Delicious! And so easy to make and low fat/calorie. We loved it...thanks very much.

 

[Chicopee]

Out of this world. I'm trying to go vegetarian and this sounded so good. I tried it with my daughter for lunch and we both thought it was deelish. I used a bit more cheese, but otherwise didn't change a thing. Another thing...It's so fast and easy to prepare. It's put together in minutes. Thanks for posting.