http://www.food.com/recipe/quesadilla-17844
Quesadilla
Added January 23, 2002 | Recipe #17844
Total Time:
Prep Time:
Cook Time:
Good for lunch, or dinner with a salad.5 WW. points per serving.
Directions:
1
Combine salsa, beans and zucchini .
2
Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
3
Cover each with remaining tortillas.
4
Heat large non-stick skillet over medium heat.
5
Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
6
Cut into quarters, serve .
Ratings & Reviews:
We make this all the time, love it for a quick dinner. I made these for my sister's baby shower which was completely vegetarian. It was a big hit.
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Delicious! And so easy to make and low fat/calorie. We loved it...thanks very much.
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Out of this world. I'm trying to go vegetarian and this sounded so good. I tried it with my daughter for lunch and we both thought it was deelish. I used a bit more cheese, but otherwise didn't change a thing. Another thing...It's so fast and easy to prepare. It's put together in minutes. Thanks for posting.
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Nutritional Facts for Quesadilla
Serving Size: 1 (180 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 106.7
Calories from Fat 23
21%
Total Fat 2.5 g
3%
Saturated Fat 1.4 g
7%
Cholesterol 6.2 mg
2%
Sodium 660.6 mg
27%
Total Carbohydrate 15.5 g
5%
Dietary Fiber 5.6 g
22%
Sugars 3.2 g
12%
Protein 6.9 g
13%
The following items or measurements are not included:
fat free tortillas
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