Total Time
Prep 5 mins
Cook 1 min

Good for lunch, or dinner with a salad.5 WW. points per serving.


  1. Combine salsa, beans and zucchini .
  2. Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
  3. Cover each with remaining tortillas.
  4. Heat large non-stick skillet over medium heat.
  5. Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
  6. Cut into quarters, serve .
Most Helpful

We make this all the time, love it for a quick dinner. I made these for my sister's baby shower which was completely vegetarian. It was a big hit.

more time momma April 09, 2011

Delicious! And so easy to make and low fat/calorie. We loved it...thanks very much.

Yaffa August 28, 2008

Out of this world. I'm trying to go vegetarian and this sounded so good. I tried it with my daughter for lunch and we both thought it was deelish. I used a bit more cheese, but otherwise didn't change a thing. Another thing...It's so fast and easy to prepare. It's put together in minutes. Thanks for posting.

Chicopee September 24, 2007