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Good for lunch, or dinner with a salad.5 WW. points per serving.
Make and share this Quesadilla recipe from Food.com.
- Combine salsa, beans and zucchini .
- Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
- Cover each with remaining tortillas.
- Heat large non-stick skillet over medium heat.
- Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
- Cut into quarters, serve .